Taste of the NFL countdown starts with North Texas Dinner Series
Foodies in North Texas will be getting a lot more than just a "Taste" of the NFL. The annual charity event, which has raised more than $10 million for local and national food banks since its inception in 1992, will have a countdown of its own this fall, with the Taste of the NFL Dinner Series in North Texas.
The Taste of the NFL, which will be held on the eve of Super Bowl XLV, Feb. 5 at the Fort Worth Convention Center, features chefs from each of the NFL cities, preparing one of their specialty dishes. These culinary stars include those you may have seen on TV foodie programs. The food and wine fest has become the most successful fundraising event associated with the Super Bowl. Thirty percent of the proceeds raised will be distributed to North Texas food banks and organizers are shooting to raise $1 million on the 20th anniversary of Taste of the NFL.
This year, however, you can begin digging in starting Monday, Sept. 13, with chef Sharon Hage at York Street in Dallas. Even restaurants and their stellar chefs will be featured in the Dinner Series, which concludes on Nov. 16 at Grady's in Forth Worth. Tickets for the Dinner Series are $125, and part of it will be tax deductible.
Chef Kent Rathbun of Abacus in Dallas (pictured at right), who has been a regular participant of the Taste of the NFL, said the goal of the Dinner Series is to "create yet another way to raise money and awareness of the hunger issue in North Texas."
Tickets for the Taste of the NFL at the Fort Worth Convention Center are $500 and $600; corporate tables seating 10 are $6,000. For more info, visit www.tasteofthenfl.com/tickets or call 952-835-7621.
Here is the lineup for the Taste of the NFL Dinner Series:
Sept. 13: York Street Restaurant, Dallas, Chef Sharon Hage
Sept. 27: Bonnells, Fort Worth, Chef Jon Bonnell
Oct. 8: Del Frisco's, Dallas, Chef David Holben
Oct. 13: Olenjack's Grille, Arlington, Brian Olenjack
Oct. 15: Lonesome Dove, Fort Worth, Chef Tim Love
Oct. 21: Stephan Pyles Rsstaurant, Dallas, Chef Stephan Pyles
Oct. 28: Fearing's Restaurant, Dallas, Chef Dean Fearing
Nov. 4: Grace, Fort Worth, Chef Blaine Staniford
Nov. 7: Michael's Restuarant, Fort Worth, Chef Michael Thomson
Nov. 8: Abacus, Dallas, Chef Kent Rathbun
Nov. 16: Grady's Restuarant, Fort Worth, Chef Grady Spears.
-- Pete Alfano
